Modern dishes crafted over live oak fire, paired with small-batch wines and cocktails.
At Ember & Oak, everything passes through flame. Our custom-built hearth burns sustainably sourced oak, giving each dish a depth of flavor that ovens simply can't replicate.
We source from local farms within 50 miles, change our menu with the seasons, and believe that the best meals are the ones shared around a table with people you love.
We recommend booking 3–5 days in advance for weekend dining.
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